Channel: Mom-tastic By Shamsheera

Category: Howto & Style

Tags: how to preparebest chicken mandichicken mandimutton harees recipesmutton hareesmomtastic shamsheera latesthow to makemutton mandimandi recipebyhow to cookkunafa rolls with cheese and creamarabic foodarabic ricekunafamomtastic by shamsheerakunafa recipetaboulehchicken mandi on stove topsaudi mandishamsheera latestshamsheeramomtastic by shamsheera latestchicken mandi recipei bought a new ovenkunafa recipe in ovenmomtastic

Description: I was badly missing the Romansia Mandi we used to have from Riyadh. Not exactly the same taste, but a similar mandi does have a recipe video in this channel which was made in oven. This time prepared on the stove top with slight changes in the ingredients. You make make this exact the same way using the recipe from other Saudi mandi. This turned again again amazing. And a lot more dishes prepared when my uncle came home for dinner. ———————- Online purchase links : Stainless steel cookwares - shorturl.at/iAMOV Iron kadai - amzn.to/3Mmf1sn Clip on pressure cooker - amzn.to/3vKQEyu ——————————- Recipe links Saudi mandi in oven - Tabouleh with lettuce - Saudi mandi in a steamer - Bread kunafa - ================== Mutton harees Cooking mutton : Mutton - 1 kg Whole black pepper- 1 tbsp Cardamon - 5 Cloves - 5 Cinnamon stick - 1” piece Cumin seeds - 1 tbsp Water - 4-5 cups salt Cooking Harees : Split whole wheat - 2 cups Moong dal - 1/2 cup White rice - 3/4 cup Ghee - 3 - 4 tbsp Oil - 2-3 tbsp Onion - 1 large sliced Mutton stock & water - total 10 cups Salt Fried onion, cashews and raisins- for garnish —————— Chicken mandi Spice powder : Cardamon - 5 Cloves - 3-4 Cumin seeds - 1 tbsp Coriander seeds - 1 tbsp Whole black pepper - 1 tbsp Chicken marinade : Chicken - 2 kg cut in half Turmeric powder - 3/4 tsp Spice powder Salt Olive oil - 3-4 tbsp Mandi : Olive oil / sunflower oil - 1/2 cup Onion - 1 large siced Capsicum - 1 small sliced Dried lemon - 2 Green chillies - 3 - 4 Basmati rice - 4 cups Water - 6cups ( for every one cup rice, use 1 & half water ) Salt ————— Hummus : Chick peas - 1 cup Tahini paste - 1/2 cup Garlic - 4 - 5 cloves Olive oil - 1/4 cup Lemon juice - 2-3 tbsp ————— Tabouleh Burgul / wheat rava - 1/4 cup Parsley- a big bunch or 2 cups chopped Cucumber - 2 chopped Mint leaves - a handful chopped Olives - 4-5 sliced Tomato - 1 deseeded and chopped Lemon juice - 2 tbsp Salt Olive oil - 4 tbsp ——————————— Kunafa : Kunafa dough - 500 gm Mozarella cheese - 250 gm Fresh cream - 1 cup Condensed milk - 2 tbsp Sugar syrup Sugar - 1 cup Water - 1 cup ---------------- Warm Orange custard milk Milk - 3 cups Water - 3 cups Custard powder - 1.5 tbsp Sugar - as per needed Orange zest - of one orange ==================== Facebook Page - facebook.com/momtastic4easyworld Instagram – instagram.com/momtasticbyshamsheera Email – momtastic4easyworld@gmail.com Twitter - twitter.com/MShamsheera ==================================== DISCLAIMER: This is not a sponsored or paid video. Everything used or purchased here is of my personal choice. ===================================== #momtasticshamsheera #momtasticvlog #momtasticrecipes